Located in the south-central part of Turkey, the Province of Kahramanmaras has the best weather conditions to grow this kind of pepper. This variety of crushed red pepper consists the seeds as well. It is sun-dried and lightly salted and oiled with sunflower oil for preservation. Maras pepper is deliciously flavoursome with a fruity aroma and earthy taste. It also has a medium heat. Maras chile pepper is a registered trademark of Kahramanmaras Province.
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