Turkish Antep pistachios are always fresh and flavourful. There are three types of pistachio which are categorized according to their harvest-time. One kind is harvested before it completely ripens whereas the other ones are harvested at some different times. This is because different food sectors ask for different kinds of pistachio to use for their production purposes. What is agreed on at the end with no doubt is that Antep pistachio kernels are the number one of its kind because of the distinctive taste it has.
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|Sack||25 kg / 50 kg|